![]() If you have always used a pastry blender, food processor, or your hands to make pie crust, you cannot correct it. When the mixture begins to form larger clumps, you should stop adding water.įill a pastry ball halfway with your work product and transfer it to your surface. When the mixture is even crumbly, add more water as needed to make it homogeneous. It is essential to combine all of the ingredients for the pie crust, beginning with flour, salt, and shortening. Some argue that the method fails to flatten fat in a specific way. How can you make a pie crust with a stand mixer? Is it better to combine all the ingredients (flour, salt, fat, and water) by hand? It is suggested that a mixer improves the crust. In this article, we’ll explore how to make pie crust in a Bosch mixer, as well as some tips and tricks to make the perfect crust every time. With its powerful motor, range of attachments, and user-friendly design, the Bosch Universal Plus mixer is a great way to make the perfect pie crusts for any occasion. This powerful kitchen appliance has the capability to quickly and easily make delicious and flaky pie crusts in no time. ![]() But I hope you now see that using a mixer isn’t “giving in ” it's simply using a handy tool to make flaky, tender pie crust - which thankfully makes homemade pie accessible to all of us.ĭo you still feel daunted by the pie crust process? Try our easiest crust recipe yet: Melted Butter Pie Crust, requiring simply a bowl, fork, and a few minutes of your time: no stand mixer, no working in cold butter, no rolling out - no problem!Ĭover photo by Rick Holbrook food styling by Kaitlin Wayne.Are you looking for an easier way to make homemade pie crusts? If so, the Bosch Universal Plus mixer may be the perfect kitchen tool for you. Yes, there are reasons you may still want to make pie crust by hand, instead of using a mixer. Be sure to move it up and down and around the bowl as you beat, in order to reach as much of the flour/fat mixture as possible. It’s not as convenient and the process is a bit slower, but it’ll work just fine. ![]() Physical issues can be discouraging, but hopefully won’t stop you from baking altogether! For more useful information, see Baking with chronic fatigue, and Tips for baking with arthritis and other hand-related chronic pain.Ĭan you use an electric hand mixer if you don’t have a stand mixer? Absolutely. If you have any kind of physical challenge involving your hands, arms, or energy level, your stand mixer is an absolute godsend for making pie crust.Īnd we realize it’s not just pie crust that can be difficult. The same issues can exist for people with chronic fatigue or hand pain. A stand mixer makes the process effortless. Why? Because it’s the small-to-tiny chunks of intact butter in the dough that translate into pockets of steam as the crust bakes, yielding flakiness.Įven with the help of a pastry blender, working hard chunks of cold butter into flour can be difficult. While that’s probably more fiction than fact, there’s a germ of truth there: You want to keep the butter in your pastry as cold as possible while you combine it with the flour. You may have heard that people with cold hands make the best pastry. Here’s why you’ll want to give stand mixer pie crust a try: And nearly as important as the final result is the process: It’s quicker, more convenient, and perhaps even more effective to make pie crust in my stand mixer than by hand.Īnd I’m not alone when it comes to enjoying the benefits of a stand mixer: Pastry chef Nicole Rucker uses her mixer to make a wonderfully flaky vegan pie dough. My stand mixer pie crust is flaky, tender, and delicious, the equal of any handmade crust. ![]() I bought my first stand mixer (with Green Stamps!) over 40 years ago, and quickly discovered it’s just as good for making pie crust as it is for any other baking task ( see how it’s done). Today there’s a modern alternative to beating buttercream with a wooden spoon, whipping up meringue with a wire whisk, hand-kneading bits of cold butter into brioche - and making pie crust. But it shouldn’t guide how we bake in the 21 st century. ![]() “The way grandma used to do it” is a nice salute to baking tradition. ![]()
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